Dragon´s Loyalty Award

Awards

Motchi from http://matchamochimoo.wordpress.com/ has nominated me for the Dragon´s Loyalty Award. I was really surprised about this nomination; I hadn´t counted on an award at all! Thank you so much, Motchi!

dragons-loyalty-award1

The rules for Dragon’s Loyalty Award are:

1   Visit and thank the blogger who nominated you.
2   Acknowledge that blogger on your blog and a link back.
3  You must share  7  things other bloggers may not know about you.
4   Nominate up to  15  bloggers for Dragon’s Loyalty Award, provide a link to their blogs in your post, and notify them on their blogs.
5   Copy and paste the award somewhere on your blog.

So here are my nominees, in random order:

http://dorastable.com/
http://hansheaven.wordpress.com/
http://wishfulwhisking.com/
http://bakewithmeblog.wordpress.com/
http://onemomsmess.wordpress.com/
http://simplymadekitchenandcrafts.com/
http://pickybits.wordpress.com/
http://thesunnycook.wordpress.com/
http://thelittlethingssite.wordpress.com/
http://viennafashionwaltz.wordpress.com/
http://justnicestuff1.wordpress.com/
http://heidiemakes.wordpress.com/
http://charlottehoatherblog.com/
http://ifyougiveablondeakitchen.wordpress.com/

I love looking at these blogs! They are all unique and inspiring. Reading them encourages me to keep going with my own blog!

I also have to share 7 things about myself:

I hate ironing.
I grow my own tomatoes each summer.
I possess some small pieces of the Berlin Wall.
I´d love to see Sweden one day, but go on vacation in hot countries every year as I long for heat and warmth and sun.
The first recipe I ever made was from a childrens´s book I was reading, a muesli made of rolled oats, cocoa, sugar, raisins and milk.
Friends say I am kind of restless and can never keep still.
I always have cold hands and cold feet – even in summer.

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4 thoughts on “Dragon´s Loyalty Award

  1. Hi Eva,
    Thanks so much for recognizing my blog for this award! I’m thrilled! I look forward to following your blog and trying some of your delicious looking recipes. Warm regards– Linda

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