Graham Rolls

Bread, Recipes

Who doesn´t like the smell of home-made bread in the house? Biting into a warm, fresh, crisp roll? I love that. I am always overjoyed when I have the chance to eat home-made bread.

Grahamweckerl 3

Recently I came upon a book on baking bread. There were lots of wonderful recipes in it, so I immediately bought the book . It was worth it. If you ask me, spending money on good-quality, inspiring cookbooks and baking books always is! I found myself drooling over the pictures and recipes while looking through the book.

Here is the recipe for graham rolls. Don´t worry about making yeast dough. I always make yeast dough using active dry yeast: I just knead all the ingredients together and let the dough rise in a warm place. It always works.

Grahamweckerl 1

Grahamweckerl 2

Ingredients:

10 oz. (280 g) water, lukewarm
7 g (= 1 bag) active dry yeast
2 cups plus 1 tbsp. (250 g) plain flour
2 cups plus 1 tbsp. (250 g) whole wheat flour
3 tbsp. (25 g) oat bran or wheat bran
1 ½ tsp. (10 g) salt
1 tsp. (5 g) sugar
2 tbsp. (20 g) vegetable oil

Cover a baking sheet with baking parchment.

Put all the ingredients into a big bowl. Either use a kitchen machine with a dough hook, or knead by hand until the dough is soft and silky. With a kitchen machine, this will take about five minutes.

Cover the bowl with a clean cloth or kitchen towel. Let the dough rest at a warm place for about 40 minutes. It should now have risen and be notably bigger and fluffier than before.

Knead the dough again, either using a kitchen machine or by hand. This will remove the air from the dough.

Form a kind of „sausage“ and cut it into six pieces of about the same size. With a rolling pin, roll each piece into a thin oval sheet.

Roll each oval sheet into a graham roll, starting with the narrow side. Put the six graham rolls onto the baking sheet, with the seam at the bottom. Cover the rolls with a moist cloth or kitchen towel and let them rest for 35 minutes.

While the rolls are rising, preheat the oven to 390° F (200° C; conventional oven).

Bake for about 20 minutes.

From: Ager, B. (2010). Lass dich verführen 3. Hall in Tirol, Wien: Berenkamp.

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Crunchy Granola with Nuts

Granola, Recipes

My kids love breakfast cereals – unfortunately those from the stores, with lots of sugar. For them they are an easy and quick breakfast. They do not care about the fact that they contain a lot of sugar. They like the taste, and the fact that all they have to do in the morning is pour the cereal into a bowl, add the milk and eat. No laborious spreading of butter and jam on a slice of bread. Much easier.

About a year ago I accidentally discovered a recipe for homemade granola, a chocolate granola. I was fascinated. I had had no idea that you can bake your own granola! I immediately tried the recipe and was thrilled by the result. The kids even ate it for breakfast, even though it was not as sweet as the cereals from the store.

I have since been making our granola myself, in different varieties. Apart from the fact that those granolas are a lot healthier than those from the stores, for me this has the additional advantage that I can create a granola that I myself can eat without problems. For example, most recipes bind the dry ingredients with maple syrup or honey. I use rice syrup instead. I also omit dried fruit and use more nuts instead. The granola thus does not contain a lot of fructose and is okay for me.

This variety is a crunchy mixture of flakes and nuts.

Müsli mit Nüssen 1

Granola mit Nüssen 2

Ingredients:
1 ¼ cup (100 g) rolled oats
1 ¼ cup (100 g) spelt flakes
½ cup (90 g) oat bran
½ cup (55 g) almonds, coarsely chopped
½ cup (65 g) walnuts, coarsely chopped
½ cup (65 g) hazelnuts, coarsely chopped
½ cup coconut flakes
1-2 tsp. ground cinnamon
pinch of salt

For the more or less fructose-free variety:
½ cup (120 ml) rice syrup

For the variety containing fructose:
½ cup (120 ml) maple syrup

Preheat the oven to 350° F (175° C).

Cover a baking sheet with baking paper.

In a large bowl, combine all the ingredients except the coconut flakes.

Spread the mixture on the baking sheet and bake for about 25 minutes, stirring occasionally.

Add the coconut flakes and bake for another 5 minutes.

Remove the granola from the oven and let it cool down.

Store in an airtight container.

 Granola mit Nüssen 3

Adapted from:

http://call-me-cupcake.blogspot.co.at